Thursday, November 3, 2016
With a solid backbone of tannin to provide mouth-feel and structure, LE16 Cabernet Franc pairs well with a range of foods due to its medium-full body status. The opportunities are endless. Join us in playing up the herbaceous elements and enjoy it with Steakhouse Panzanella, a mouthwatering and hearty one-dish steak supper. To get the recipe visit www.winexpert.com/LE16
Posted at 02:39 PM