Concerned about Sulfites in your wine? Making your wine at Winemakers will help. A wine must have less than 30 ppm for the label to state “No Sulfites”. Levels greater than 30 ppm requires the winery to include “Contains Sulfites”on the wine label. Most wine kits create finished wines with sulfite levels around 20-30 ppm. Commercial wines often contain free sulfite levels ranging around 75 ppm.
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Concerned about Sulfites in your wine? Making your wine at Winemakers will help. A wine must have less than 30 ppm for the label to state “No Sulfites”. Levels greater than 30 ppm requires the winery to include “Contains Sulfites”on the wine label. Most wine kits create finished wines with sulfite levels around 20-30 ppm. Commercial wines often contain free sulfite levels ranging around 75 ppm.
